Clear Vegetable Soup Recipe
Ingredients
Juicy large carrots (2to3), cabbage leaves (1to2), mint (1small sprig), sweet peas (10gms), cream whipped smooth (2to3tbsp), butter (1small), cream (1tbsp), salt and pepper (to taste).
Method of preparation:-
Take 1 tablespoon of grated carrot and keep them aside. Finely chop the cabbage and keep it aside. Put the remaining carrots in the cooker and pressure cook them until becomes very soft. Take off the cooker from heat and keep it to cool. Put the cooked carrots in the mixer. Blend them and strain them to get pulp. Take a pan, heat butter in the pan. Add pulp and keep it to boil. Now put the grated carrot and cabbage and salt in the soup. Take serving bowls, pour the soup in the bowls and then put a swirl of whipped cream. Sprinkle the freshly ground pepper and garnish it with chopped coriander leaves. Now the soup is ready to serve.
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