Cream Of Beetroot Soup Recipe
Ingredients
Peeled and chopped, bright beetroot (1large), chopped tomato (1), peeled and chopped onion (1), peeled and chopped potato (1small), crushed garlic flakes (1small), finely chopped spring onion greens (1tsp), butter (1tsp), salt (to taste) and pepper (to taste).
Method of preparation:-
Put vegetables except spring onions in the pressure cooker. Add butter, 5 cups of water and then pressure cooks it for 2 whistles. Take off the cooker from heat and keep it to cool on room temperature. Put the mixture in the mixer and blend it to make a smooth paste. Now strain it and keep it aside. Take a deep vessel, place it over heat. Put the strained mixture in the vessel. Heat the mixture while stirring it continuously. Add salt and pepper according to taste. Heat it but do not keep it to boil. Garnish it with chopped spring onions and serve it hot.
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