Creamy Spinach Soup (Palak Soup) Recipe
Ingredients
1. Spinach leaves (4c)
2. chopped onion (1)
3. water (2c)
4. plain flour or maida (2tbsp)
5. butter (2tbsp)
6. fresh cream (1tbsp)
7. milk (1c)
8. salt and pepper (to taste)
Method of preparation:-
1. Take spinach leaves, wash them and remove the thick stems. Take a pan, boil the spinach leaves with the water for about 8 minutes or until the spinach gets well cooked. Keep it to cool and then make the puree of boiled spinach in a blender and keep it aside.
2. Take a pan, heat the butter in the pan. Add the chopped onion and then saute them for about 3 minutes or until the onions get transparent.
3. Now add the plain flour and fry it on low heat. Now add the spinach puree, milk, salt and black peppers. Reduce the heat to low and keep it to simmer for about 3 minutes. Add the fresh cream just before serving and serve it hot with cheese crackers.
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