Egg Drop Soup Recipe
Ingredients:
Eggs (2), Egg yolk (1), cornstarch (1 1/2tsp), salt (1/4tsp), ground ginger (1/8tsp) and chicken broth, divided (4c) and chopped fresh chives.
Method of preparation:-
Take chicken broth, reserve the 3/4cup of it and pour the remaining into the saucepan. Add salt, ginger and chives in the pan and keep it to boil. Take a small bowl, mix together the cornstarch and remaining broth and then keep aside the bowl. Take another bowl, whisk eggs and egg yolk in it with a fork. Carefully Drizzle small egg into the boiling broth mixture so that egg should cook immediately. When the egg has been dropped then adds the cornstarch mixture slowly to it. Stir it until the soup achieves desired consistency.
Egg Recipes, Soup Recipes
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