Lime and Pepper Soup Recipe
Ingredients
1. Lemon juice (2tbsp)
2. gram flour (1tbsp)
3. sliced mushrooms (4-6)
4. shredded cabbage (1/4small)
5. thinly sliced carrots (1med.)
6. seeded and chopped green capsicum (1med.)
7. chopped tomato (1med.)
8. vegetable stock (4-5stock)
9. beans sprouts (1/2c)
10. salt (to taste)
11. crushed black peppercorns (a few)
Method of preparation:-
1. Take a sauce pan, heat oil in the pan. Add besan and stir fry it. Add carrots, cabbage and mushrooms and stir them. Add capsicum, tomato and salt and again stir it for a minute. Now add the vegetable stock and keep it to boil.
2. Reduce the heat to low and then keep it to simmer for 2 to 3 minutes. Add crushed black peppercorns and then take off the peppercorns from the heat. Add the sprouted beans and lemon juice. Mix it well. Now the soup is ready to serve. Serve it piping hot.
Cooking time – 12 minutes
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