Saffron And Seafood Soup Recipe
Ingredients
1. Fish fillet, 1 inch cubes (200gms)
2. prawns (12small kolambi or jhinga)
3. button mushrooms (7-8)
4. lemon juice (1tbsp)
5. white pepper powder (1/2tsp)
6. snow peas, 1 inch pieces (10)
7. fish stock (3c)
8. spring onions with greens (2)
9. salt (to taste)
10. oil (2tbsp)
11. strands of saffron (a few)
Method of preparation:-
1. Take spring onions, cut the spring onion bulbs into quarter and roughly chop the greens. Take fresh button mushrooms and cut them into quarters. Shell and devein the 8 prawns and keep the remaining aside for garnishing.
2. Take a pan, place it over heat. Heat the oil in the pan. Add the spring onion in the pan and then keep them to saute in oil. Add mushrooms and continue them to saute. Add fish pieces and prawns along with fish stock or water.
3. Heat water in another pan, Add prawns for garnish with shell and then blanches them. Now strain it and keep it aside. Add snow peas, white pepper powder and salt to the soup.
4. Stir it and cook it until it gets cooked. Add lemon juice and saffron strands. Serve the seafood soup immediately with blanched whole prawns.
Cooking time – 10 to 15 minutes
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