Tomato Soup Recipe
Ingredients
1. Tomatoes (600gms)
2. green chilies (2)
3. chopped ginger (1tbsp)
4. oil (1tbsp)
5. chopped garlic (1tbsp)
6. sugar (1tbsp optional)
7. whole garam masala (1tbsp)
8. cumin seeds (1tsp)
9. bay leaves (2)
10. salt (to taste)
11. chopped green coriander (1tbsp)
Method of preparation:-
1. Take tomatoes, wash them and cut them into quarters. Take a large sauce pan, add tomatoes, sugar, chopped garlic and ginger, green chilies and garam masala in the pan and cook it.
2. Then add 5 cups of water and the bay leaves in the pan. Keep this mixture for boiling. When it starts boiling then reduce the heat to low and simmer it for about 20 minutes until the tomatoes get mashed completely. When the soup gets ready then strain it with a soup strainer in a large bowl.
3. Take a pan, place it over heat. Heat the oil in it then add cumin seeds and keep them to crackle then add the strained tomato liquid and add salt in it. Keep it for boiling and then add in the soup if it is sour. Garnish the soup with the chopped green coriander and then serve it hot in soup bowls.
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