Baadhusha Recipe
Ingredients
1. Maida (100gms)
2. sugar (150gm)
3. ghee (100gms)
4. baking soda (a pinch)
5. salt (a pinch)
6. oil for frying
7. grated coconut (for decoration)
Method of preparation:-
1. First make the sugar syrup. Take a pan, Mix sugar with equal amount of water in the pan. Place the pan over heat and cook it for about 5 minutes.
2. Then add ghee, a pinch of baking soda, a pinch of salt and mix it until the bubbles appear. Now add maida in it and mix it by sprinkling water so that it becomes soft.
3. Take off the pan from heat and keep it to cool. Now make the uniform balls of this mixture and then flatten it lightly on both sides. Deep fry the in the hot oil .
4. When they get fried from both the sides then drain then from the oil and immediately put them into the sugar syrup. Keep in the syrup for 5 minutes and then place them on the plate.
5. Make more baadhushas of remaining mixturein the same way. Decorate the top with the grated coconut and then serve the baadhusha.
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