Didir Onion Rava Dosa Recipe
Ingredients
Semolina or Rava (1c), rice flour (1/2c), maida (1c), slightly crushed jeera (1 1/2tsp), finely chopped ginger (3/4inch), finely chopped green chillies (4-5), asafetida (a pinch), salt (to taste), cashew nuts (a bunch) and oil to make dosas.
Method of preparation:-
Take a large bowl, mix maida, rava and rice flour in it. Mix all these together into a thick batter by adding little water at a time so that no lumps are formed. Mix them with hands or electric mixer. Add salt, asafetida and crushed cumins and keep it in warm place for about 6-7 hours. Take a non stick pan, place it over heat to warm and then spray the oil in it. Make the thin consistency of batter and then drizzle it onto the pan with a spoon. Add the chopped green chillies and ginger into the batter. Now sprinkle the cashew nuts and onions onto the pan and cook it on low medium heat. Drop the oil a bit around the sides of it. When the edges of it gets brown from both sides then take it off from the pan with a flat, wide spatula. Serve it hot with sambar or chutney.
South Indian Recipes
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