Didir Onion Rava Dosa Recipe
Ingredients
1. Semolina or Rava (1c)
2. rice flour (1/2c)
3. maida (1c)
4. slightly crushed jeera (1 1/2tsp)
5. finely chopped ginger (3/4inch)
6. finely chopped green chillies (4-5)
7. asafoetida (a pinch)
8. salt (to taste)
9. cashew nuts (a bunch)
10. oil to make dosas
Method of preparation:-
1. Take a large bowl, mix maida, rava and rice flour in it. Mix all these together into a thick batter by adding little water at a time so that no lumps are formed. Mix them with hands or electric mixer.
2. Add salt, asafetida and crushed cumins and keep it in warm place for about 6-7 hours. Take a non stick pan, place it over heat to warm and then spray the oil in it.
3. Make the thin consistency of batter and then drizzle it onto the pan with a spoon. Add the chopped green chillies and ginger into the batter. Now sprinkle the cashew nuts and onions onto the pan and cook it on low medium heat.
4. Drop the oil a bit around the sides of it. When the edges of it gets brown from both sides then take it off from the pan with a flat, wide spatula. Serve it hot with sambar or chutney.
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