Masala Dosa Recipe

Ingredients

For dosa:-
1. Plain rice (1c)
2. White udad dal (1/4c)
3. parboiled rice (1c)
4. oil or ghee (10-12tsp)
5. methi seeds (1/2tsp)
6. curd (1/2c)
7. soda bi carbonate (1/2tsp)
8. water for grinding

For masala:-
1. Onions (2large)
2. boiled and peeled potatoes (2large)
3. udad dal (1/2tsp)
4. cumin seeds (1/2tsp)
5. mustard seeds (1/2tsp each)
6. chopped coriander (1tbsp)
7. green chillies (4-5)
8. cashew halved (8-10)
9. oil (2tbsp)
10. turmeric (1/4tsp)
11. salt to taste

Method of preparation:-
1. For masala:- Chop the potatoes coarsely. Chop green chillies. Heat oil in a pan, add cashew and brown them lightly. Add dal, seeds, chillies and onions. Fry then until get tender. Now add turmeric, salt, potatoes, coriander and mix well.

2. For Dosa:- Take rice and dal, wash them together in a bowl and then soak them in plenty of water and methi seeds for 7 to 8 hours or overnight. Again wash the rice and dal mixture by draining the water 2-3 times.

3. Put the rice in the grinder and grind them to paste. Rava like grains should be felt. Add salt and soda bi carbonate and mix it well. Keep it aside for 8 to 10 hours in a warm place. Beat the curd well and then add to the batter. The batter should be thickly coat on a spoon when dipped.

4. Heat the non stick tawa. Pour a spoonful of batter on the center of the tawa, and spread it to a thin round with the back of the spoon. Pour a teaspoon of oil over the dosa then spread the chutney over the dosa.

5. Place a tablespoon of masala in the centre of the dosa and then fold it into triangle to cover the masala.when the dosa gets crispy then remove it from the tawa with a spatula. Serve it hot with chutney or sambar.

Category: South Indian Recipes
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One Response

priyanka verma

masaia dosa is nice

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