Mixed Dal Dosas Recipe
Ingredients
1. Rice (1c)
2. curd (2tbsp)
3. yellow moong (1/3c)
4. channa dal (1/3c)
5. udad dal (1/3c)
6. oil (2tbsp)
7. soda bicarb (1/2tsp)
8. oil to shallow fry
9. salt to taste
Method of preparation:-
1. Take rice and wash them. Now take all the three dals and wash them together. Soak in the plenty of water and then keep them aside for 5 to 6 hours.
2. Take wet dals mixture put it in the grinder to grind. Grind it until semolina type grain can be felt. Then grind the wet rice until get fine. Mix both the batters and add curd, soda, salt and oil in the batter. Mix this batter until it gets fluffy and light. Keep it aside for about 3 to 4 hours before making the dosa.
3. Now heat the griddle, and then pour a spoonful of batter in the center, spread with the back of the spoon to a thin round. Put a teaspoon of oil over it. Remove it with spatula when it gets crispy. Serve it hot with chutney.
Email This Recipe To Your Friend
Leave a comment