Moru Kali Recipe
Ingredients
1. Moru (yogurt) thick and sour (1 1/2c)
2. chopped fresh coriander leaves (1tbsp)
3. oil (1tsp)
4. finely chopped green chili (2)
5. scrapped coconut (3tbsp)
6. rice flour (1c)
7. salt (to taste)
8. asafoetida (1/4tsp)
9. mustard seeds (1/2tsp)
10. whole dry red chili (1)
11. chana dal (1tsp)
12. curry leaves (10-12)
Method of preparation:-
1. Take a bowl, mix yogurt and rice flour in it. Add coconut, green chilies and salt and mix it well. Add a little water.
2. Take a deep pan, heat oil in it. Sauté asafoetida, mustard seeds, broken red chili, curry leaves and chana dal in the pan until the dal gets brown. Add 2 tablespoon of water to avoid burning.
3. Now add the rice flour mixture and mix it. Cook it until the liquid gets absorbed and it starts leaving the sides of the pan by stirring it continuously on medium heat. When it gets ready then garnish it with chopped coriander leaves and serve it hot.
Email This Recipe To Your Friend
Leave a comment