Mysore Bonda Recipe
Ingredients
1. All purpose flour (1c)
2. finely chopped onion (1small)
3. sour curd (to make the batter)
4. finely chopped green chillies (2)
5. rice flour (1big spoon)
6. baking soda (a pinch)
7. chopped coriander leaves (optional)
8. salt (to taste)
9. oil (for deep frying)
Method of preparation:-
1. Take a large bowl, add all purpose flour, rice flour, chopped green chillies, coriander leaves, baking soda, chopped onion and salt according to taste in the bowl. Mix them with sour curd to a bajji dough consistency. Keep the bowl aside for 3 hours.
2. Take a frying pan, heat some oil in it. Take the batter of dough consistency. Make the round balls of this batter, When the oil is hot enough, then drop the balls in the hot oil and deep fry them until get golden brown.
3. Now drain the bondas from the oil and serve them hot with chutney or Ketchup. The curd should be sour enough. Enjoy the crispy and tasy bonda.
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