Paal Poori (Sweet Poori) Recipe
Ingredients
Sweetened Condensed milk (1can), evaporated milk (1can), all purpose flour or maida (2c), cooking oil for frying, almonds (1/4c), cream of wheat or rava (2tsp), sugar (4tsp), edible camphor (optional), kesar color (a small pinch), saffron (1/4tsp).
Method of preparation:-
Take a small bowl, put little cold milk in it and soak saffron in it and keep it aside. Take another bowl, soak the rava in it for about 10 minutes. Soak the almonds in hot water for about 1 hour and then peel the skin of almonds . Now grind them into fine paste with 1 cup of milk. Take a sauce pan, place it over heat. Put the condensed milk, evaporated milk and almond paste in it and boil it for about 10 to 15 minutes. Now add the saffron and the kesar color and keep it to cool. Mix maida, soaked rava and sugar in a bowl and knead it into nice dough by using some cold water. Make small balls of this dough and roll them into small poori with a rolling pin and then deep fry them in hot oil. Drain the poories from the oil and then soak in boiled milk mixture. Serve them cold or hot.
South Indian Recipes
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