Rava Dosa Recipe
Ingredients
1. Rice flour or plain flour (1/2c)
2. Semolina or fine suji (1c)
3. buttermilk (2-2 1/2c)
4. oil (1tbsp)
5. fine chopped green chillies (2)
6. fine chopped coriander (1tsp)
7. soda bicarbonate (1/8tsp)
Method of preparation:-
1. Take a large bowl, mix all the ingredients in it and blend them together. Add more buttermilk if necessary. Add grated ginger and salt to taste. The batter should be relatively thin, keep it aside for 20-30 minutes.
2. Heat the griddle and then pour 1 large spoon of batter on it. Rotate the griddle to spread the batter then put 1/2teaspoon of oil over dosa. Cook it from both sides. When it gets ready, remove it from the griddle and then serve it hot with chutney.
Makes – 10-12 thin dosas.
Category: South Indian Recipes
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