Sada(Plain) Dosa Recipe
Ingredients
1. Plain rice (1c)
2. oil (10-12 tsp)
3. white urad dal (1/4c)
4. parboiled rice (1c)
5. curd (1/2c)
6. methi seeds (1/2tsp)
7. soda bi carbonate (1/2tsp)
8. water for grinding
9. salt (to taste)
Method of preparation:-
1. Take dal and rice, wash them together then add plenty of water and methi seeds in it. Keep them to soak overnight or 7-8 hours. Again wash the rice by draining the water 2-3 times.
2. Put the mixture of dal and rice in the grinder and then grind it to a paste. Grains should be felt in the batter. Add salt and soda bicarbonate and mix it well. Keep it for 8-10 hours in a warm place.
3. Take curd and beat it well then add it into the batter, add water if required. The batter should be thick enough ti thickly coat on a spoon when dipped.
4. Take a non stick tawa, place it over heat. Heat the tawa then pour a spoonful of batter in the centre of the tawa, spread it with the back of the spoon to a thin round.
5. Pour a teaspoon of ghee or oil over it.fry it from both sides, when it gets crispy then remove it from tawa. Serve it hot with chutney or sambar.
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