Vaangi Baath Recipe
Ingredients
1. Long Purple brinjal (eggplant), cut into large pieces (1)
2. raw rice (1 1/2c)
3. cloves (4)
4. ghee (4tbsp)
5. peppercorns (6)
6. turmeric (1/2tsp)
7. red chillies (5)
8. urad dal (1tsp)
9. lemon juice (2tsp) or sour buttermilk (1/2c)
10. cinnamon (1”)
11. cumin seeds (1/2tsp)
12. oil (1tsp for frying the maida)
13. channa dal (1tsp)
14. coriander leaves (1 1/2tsp)
15. mustard seeds (1/2tsp)
16. green chillies (2)
17. salt (to taste)
Method of preparation:-
1. Take a pan, place it over heat. Heat 1 teaspoon of oil in it then fry cloves, turmeric and 4 red chillies, cumin, coriander, cinnamon and peppercorns in it. Then make the powder of this mixture by grinding them in the coffee grinder.
2. Heat ghee in a pan then add green chillies, red chilli, channa dal and urad dal. After mixing all the seasoning then add the pieces of brinjal until they are cooked. Now add the buttermilk and mix it well then add the powdered masala and mix it. Add salt to taste.
3. Keep it for boiling and then take off the pan from heat. Now mix this in the cooked rice and then heat it on low heat or in the microwave. Serve it hot in a serving dish.
Email This Recipe To Your Friend
Leave a comment