Apple Jelly Recipe
Ingredients
Apples (2), corn flour (2tbsp), sugar (1/2c), yellow color (1drop), cloves (2-3), cinnamon powder, water (1 1/2c).
Method of preparation:-
Take apples, wash them and peel off the apple skin and then cut them into quarter. Take a heavy saucepan, put the cut pieces of apples and sugar in the pan. Keep the pan on high flame and heat it. Sprinkle with little water. When the sugar gets dissolved and the apples become soft then take off the pan from the heat. Take out the apples from the pan and keep them to drain on a colander. Add corn flour, Spices, water and yellow color to the remaining syrup. Stir it and boil it continuously until it gets thick and transparent. Now put the jelly into the hot sterilized jars and then seal them. Now the apple jelly is ready.
Sweet Recipes
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