Badam Ka Seera Recipe
Ingredients
1. Almonds soaked overnight (1 1/2c)
2. sugar (1/2 to 1/3c)
3. hot milk (3c)
4. ghee (250gms)
Method of preparation:-
1. Take soaked almonds, peel them.Wash them and then grind them to fine paste.
2. Take a heavy pan, heat ghee in it. Add almond paste in it. Cook it first on high flame and then on low flame. Stir it continuously. When the almond paste turns to light brown and aromatic, then pour the hot milk in it and stir it.
3. Use the long handed spatula to stir the mixture while cooking as it tends to splatter. When it gets thicken then add the sugar and again cook it until the ghee begins to separate. Stir it continuously while cooking. When it gets ready then decorate it with nuts and serve it hot.
Category: Sweet Recipes
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