Besan Burfi Recipe
Ingredients
1. Besan or gram flour (1c)
2. sugar (1c)
3. shortening (1c)
4. cardamom powder (1/2tsp)
5. nuts (optional)
Method of preparation:-
1. Take a pan, place it over heat. Put the shortening in the pan to melt it. When the shortening gets melted then reduce the heat to low and then add the cardamom and besan in the pan.
2. Fry the besan by stirring it constantly to avoid the besan from the burning. Fry the besan until it has changed its color to brown and the smell of frying the besan comes out. Now turn off the heat and then mix the sugar in it. Mix the besan and the sugar properly.
3. Take a flat dish or a platter and then spread the fried besan about ½ inch thick on the platter. Keep it to cool. Cut it into diamond shaped pieces after it has cooled out.
4. Now decorate the pieces with the chopped nuts. Arrange the pieces of besan burfi in a serving dish and then serve them.
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