Boondi Recipe
Ingredients
1. Gram flour (1c)
2. ghee (to deep fry)
3. sugar (1/2c)
4. chopped almonds (6-8)
5. water (1c)
6. cardamom powder (1/4tsp)
7. milk (1tbsp)
Method of preparation:-
1. Take a pan, place it over heat and boil water and sugar in it. Add 1 tablespoon of milk in it to clean the syrup. Boil it until the syrup gets sticky to the fingers. Keep it aside but keep it warm for use.
2. Take a bowl; make the batter of gram flour in it. The batter should not be too thin. Take a heavy kadai, heat the ghee in it. Take a perforated spoon; hold it a little above the hot ghee. Now pour some batter on the spoon.
3. Tap very lightly on the edge of the spoon then the droplets of batter fall in the hot ghee. Stir the boondis in the ghee and fry them until get crispy but not brown. Drain them and put them in the syrup. Keep them in the syrup for 3-4 minutes.
4. Now drain them from the syrup and place on a wide plate. Then add chopped almonds and cardamom and then mix them gently. Keep the boondis to cool completely and then separate them with your fingers. Now store them in air tight container.
Makes – 3 cups
Making time – 30 minutes
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