Churma Recipe
Ingredients
1. Wheat flour (200gms)
2. grounded sugar (200gms)
3. ghee (400gms)
4. khoya (100gms)
5. soaked almonds, finely chopped (50gms)
6. cardamom (4small)
7. dalchini (1”piece)
Method of preparation:-
1. Take a pan, melt ghee in it and then mix it in the wheat flour. Make a stiff dough of this by using very little water.
2. Take a kadai, heat the remaining ghee in it. Make about 15 to 20 balls of the dough. Fry them in hot ghee on low heat until turn golden brown in color.
3. Now churn the fried balls of dough in a grinder after they cool down. Mix khoya in it. Now heat 1 tablespoon of ghee in kadai. Add dalchini and cardamom seeds in it. Add this to wheat flour and khoya. Fry it for about 1 minute.
4. When it cools down then add sugar and chopped almonds. Mix them properly. Serve the churma in a plate. Keep it in airtight container and enjoy it for about 8 to 10 days.
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One Response
” TO WHOM SO EVER IT MAY CONCERN ”
I think find some international word for
” kadai “, bcoz this site is viewd by
people from with in GLOBE…..!!
Thanks & best regards.
Keepit UP……ALL THE BEST.