Coconut Fudge Recipe
Ingredients
1. Milk (1c)
2. vegetable oil (2tbsp)
3. sugar (2c)
4. shelled and grated coconut (1)
5. ground green cardamom (1tsp)
Method of preparation:-
1. Take a medium size shallow baking pan or cookie sheet. Take a large saucepan, heat oil in it and add milk and then keep it to boil over medium heat. Add sugar in it and mix it.
2. Then add cardamom and grated coconut, cook it by stirring it constantly for 6 to 8 minutes until the coconut becomes thick and glazed.
3. Now take off the pan from heat and pour it into the baking pan. Keep it to cool and then cut it into squares with a knife and serve it.
Number of servings – 10
Category: Sweet Recipes
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