Dal ka Seera Recipe
Ingredients
Moong dal or green dal (500gms), ghee (500gms), sugar (500gms), saffron soaked in a little milk, water about 250ml and elaichi powder
Method of preparation:-
Take moong dal; soak it for about 5-6 hours. Wash and remove the skin of the dal. Take an electric grinder or a mixie to grind dal in it. Use a little water as possible while grinding the dal. Take pan put water with sugar in it and place it over heat to boil. When the sugar gets dissolve then adds a few tablespoon of milk in the pan. As the syrup starts boiling the scum will rise, remove it with strainer. Again boil it until the syrup becomes sticky or it gets one thread consistency. Take off the pan from heat and then keep it aside. Take a heavy Kadai, place it over heat. Heat the oil in it and add dal, stir it to avoid burning until it gets golden brown and the ghee begins to separate. Now pour the hot syrup into the kadai, add dissolved saffron and elaichi in it. Stir it very carefully. Cook it slowly until the water gets absorbed. When it gets ready then places it in the serving dish and decorates it with chopped dry fruits. Serve it hot especially on a cold day.
Daal Recipes, Sweet Recipes
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