Gulab Jamoon Recipe
Ingredients
1. Plain flour (125gms)
2. khoya (500gms)
3. sugar (250gms)
4. milk (1/4c)
5. saffron strands (1pinch)
6. baking soda (1/4tsp)
7. cardamom powder (1/4tsp)
8. ghee to deep fry
Method of preparation:-
1. Take a bowl, mix flour and baking soda in it. Take khoya, crumble it and sieve it in the flour and soda mixture. Mix crushed saffron and cardamom in the flour mixture. Mix it well and then knead it with milk to make soft dough. Use much milk as required for kneading. Make about 25-30 balls of this dough.
2. Take a pan, heat the ghee very well in the pan. Now take off the ghee from fire and cool it a little. Put some of the jamoons in it. When they rise up then put them back on the fire and fry them until gets light brown.
3. Take out the jamoons form the ghee and put them in the syrup. Soak them for about 10 minutes and then drain them. Now place the jamoons on the glass bowl. Repeat the same process for making more jamoons. Then pour the remaining syrup over the jamoons. Heat them lightly in the microwave before serving.
To make the syrup:-
1. Take a pan, place it over heat. Take sugar in it and add water to cover the sugar. Boil it and then add 1 tablespoon of milk in it to separate the dirt.
2. Strain it and boil it again. When, while dropping from the spoon it falls in a thin single thread then the syrup is ready.
Make – 25-30 pieces
Making time – 1 hour
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