Jaipur Ki Gajak Recipe
Ingredients
1. Seesame seeds or til (1/2c)
2. pure ghee (2tbsp)
3. sugar (200gms)
4. cashew nuts (1/4c halved)
Method of preparation:-
1. Take a tray, grease it with little ghee. Take a pan, place it over low heat and then roast sesame seeds in it until they turn lightly brown in color. Then roast the cashew nuts in it. Mix left over ghee, sugar and 2 tablespoon of water in a pan.
2. Place the pan over medium heat and cook this mixture until it gets thick. Now take off the pan from the heat and then mix the roasted cashew nuts and sesame seeds in it.
3. Mix them properly and then place this mixture into the greased tray and level it. Cut it into desired shapes and keep it to cool. When it gets completely cooled then serve it in pieces.
Category: Rajasthani Recipes, Sweet Recipes
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