Jalebi Recipe
Ingredients
1. Refined flour (300gms)
2. sugar (500gms)
3. green cardamom powder (1/2tsp)
4. soda bi-carb (1tsp)
5. curd or yogurt (optional)
6. color (opt.)
7. ghee for frying
Method of preparation:-
1. Take a bowl, mix flour, yogurt and soda in it. Add some water in it to make a batter. Cover the bowl and leave the batter for overnight to ferment. Neat day mix the batter and add water if required to make the batter in the pouring consistency.
2. Take a pan, place it over heat and make the sugar syrup in it with the equal quantity of sugar and water. Add green cardamom in it and cook it for about 20 -25 minutes. Add food color in it.
3. Take a kadhai, place it over heat. Heat the ghee in it for frying.Take a jalebi cloth or a stiff cloth with a whole in it, pour the batter into the cloth and then pour it into the hot ghee giving the jalebi shapes.
4. Fry them from both sides and drain them and then keep them in the sugar syrup for about 5 minutes before the serving.
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