Kalakand (Milk Burfi) Recipe
Ingredients
1. Milk (2litres)
2. citric acid dissolved in ½ cup of water
3. silver foil (optional)
4. chopped pista and almonds (to decorate)
Method of preparation:-
1. Take a sauce pan, place it over heat. Boil half of the milk in it. When the milk comes to boil then add the citric solution in it. Take off the pan from heat; Keep the chenna to settle down.
2. Take a muslin cloth and sieve it through the cloth, press out the excess water. Put it in a plate and press down. Take a heavy pan; boil the remaining milk in it.
3. Then add the chenna in the milk and boil it until the mixture gets thicken. Stir the mixture continuously while boiling. Now add the sugar and continue to cook until it gets softly thicken in a lump. When it gets ready then set it in a tray, apply the silver foil over it and then sprinkle the soft nuts.
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