Khajur burfi or Rolls Recipe
Ingredients
1. Deseeded Khajur or dates (1kg)
2. condensed milk (1tin)
3. mixed dry fruits like pista, badam and cashew (250gms)
4. dessicated dry coconut (1/2c)
Method of preparation:-
1. Take khajur and break it coarsely. Take a heavy non stick pan. Place it over heat. Add milkmaid and dry fruits in the pan. Cook it over low heat and mix it continuously. Do not allow it to stick to the bottom. Stir it gently until a soft lumps form.
2. Take a butter paper sheet; spread some of the coconut on the sheet. Grease your hands with butter or ghee, take a chunk of mixture and roll it on the butter paper sheet into a thick roll, to cover all the coconut spread on the sheet.
3. Place these rolls in the refrigerator to chill them. Then cut them into slices or cut them into squares.
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