Mango And Papaya Jam Recipe
Ingredients
Mango pulp (2c), Peeled, cut and pureed papaya (1med.), sugar (4 1/2c), lemon juice (6tbsp).
Method of preparation:-
Take a wide pan, put the mango puree and papaya puree in the pan and cook it for about 3 to 4 minutes. Add sugar and cook it until the sugar gets dissolves. Now add half of the lemon juice and cook it until the mixture gets thicken. Take a spoonful of cooked jam on a plate and keep it to cool. If the jam sets on cooling and there is no water separation then the jam is ready. But if there is any water separation on the plate then again cook it until it gets ready. Now pour the jam into a sterilized bottle while it is hot. Keep it to cool completely and then seal it with tight fitting lid and store it.
Sweet Recipes
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