Mava Burfi Recipe
Ingredients
1. Khoya or mava (500gms)
2. powdered sugar (300gms)
3. edible silver foil (2sheets)
4. cardamom powder (1tsp)
Method of preparation:-
1. Take a bowl, mash the khoya in it and add sugar in the khoya. Mix it well. Take a heavy sauce pan, put the mixture of khoya and sugar in the pan.
2. Place the pan on slow flame and cook it by stirring continuously. Cook it until the mixture gets the soft lump. Now take off the pan from the heat and place the mixture on the working board and then roll with the rolling pin to ½ inch thickness.
3. Keep it to cool a little and then spread the silver foil very carefully on the working board. Now cut it in the desired size and shape with a knife. Usually the burfi is cut into 1 ½ inch squares. Sprinkle cardamom powder over it.
Makes – 25 pieces
Time required 1/2hour.
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