Motichoor Ladoo Recipe
Ingredients
For boondi:-Gram flour (21/2c), ghee for deep frying (3c), milk (500ml), cardamom powder (1/2ts) and a fine holed shallow strainer spoon.
For syrup:-Water (31/2c), sugar (21s/2c), milk (2tbsp) and few drops of saffron (kesri) color.
Method of preparation:-
First make the syrup by boiling water and sugar in a vessel. When the sugar gets dissolve then adds milk in it. Boil it for 5 minutes until the scum forms on the top. Strain it and again place it on fire, add saffron color and boil it until it becomes sticky. Add the cardamom powder and mix it and then keep it aside. Now take a bowl, mix flour and milk in it to make a smooth batter. Take a heavy frying pan, place it over heat. Heat the ghee in it. Take a strainer; hold it on the top with one hand. With the other hand pour some batter all over the holes. Tap the strainer gently until all the batter has fallen into the ghee. Fry them and take out from the Kadhai when they turn golden. Drain them and keep them aside. Make more boondis in the same way. Then immerse the boondis in the syrup and then drain the excess syrup. Place them in a plate and sprinkle few teaspoon of hot water over the boondis. Cover them and keep them for 5 minutes and then shape them in laddoos. Cool them before storing in the container.
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