Narkol Nadu Recipe
Ingredients
Coconut (1), condensed milk (1/4c), milk powder (3tbsp), milk solids, khoya or mawa (1/2c), sugar (1/2c), raisins (for decorate), green cardamom powder (1/4tsp).
Method of preparation:-
Take coconut, take out its water. Grate it and then grind it. Take khoya and make very small balls of pea size pieces and keep them aside. Take a kadai, place it over high heat and then fry the ground coconut in it. Add condensed milk and sugar in it and mix it properly and keep it to cook. When the mixture gets dry then mix the milk powder and cardamom powder in it. Cook it and stir it constantly. When the mixture leaves the sides of the kadai then take off the kadai from heat and keep it to cool. Now divide the mixture in parts and add khoya ball in each part. Make the small balls and then garnish them with raisin.
Bengali Recipes, Sweet Recipes
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