Patisa (Soan papdi) Recipe
Ingredients
1. Plain flour or maida (1 1/4c)
2. gram flour (1 1/4c)
3. milk (2tbsp)
4. sugar (2 1/2c)
5. ghee (250gms)
6. coarsely crushed cardamom (1/2tsp)
7. charmagaz (2tsp)
8. 4”squares cut from a thin polythene sheet
Method of preparation:-
1. Take gram flour and plain flour in a bowl. Mix them together in it. Take a heavy saucepan, place it over heat. Heat the ghee in the pan. Add the flour mixture in the pan and roast it until it gets light golden.
2. Take off the pan from the heat and keep it aside to cool. Stir the mixture while roasting. Meanwhile make syrup. Take a pan, add water, sugar and milk in it. Place it over heat. Boil it until the syrup gets 2 ½ thread consistency.
3. Now pour the syrup at once into the flour mixture. Beat the mixture with a fork until it forms threadlike flakes. Pour this mixture on to the flat and greased surface or a thali and then roll it to 1 inch thickness. Spread elaichi and charmagaz seeds over it and then press it gently with palm.
4. Keep it to cool and then cut it into 1” squares. Now wrap these square pieces in the thin plastic sheet and then store in the air tight container.
Make – 20 pieces
Making time – 45 minutes
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