Rajasthani Malpua Recipe
Ingredients
1. Wheat flourn or gehun ka atta (1 cup coarsely ground)
2. milk (1/2c)
3. fennel seeds (1tbsp)
4. beaten curd (1/4c)
5. sugar (1/2c)
6. crushed peppercorns (10)
7. ghee or vegetable oil (for frying)
8. chopped pistachios (2tsp for garnishing)
Method of preparation:-
1. Take a large bowl, add all the ingredients in it. Then add about 1 ½ cup of slightly warm water in the bowl. Mix it well to make smooth batter. Keep the bowl aside for about 40 to 45 minutes.
2. Take a kadai; place it over heat and heat ghee or oil in it. Now pour the batter of 1 tablespoon in the hot oil and fry it until it gets golden brown from both sides over medium heat.
3. Drain the malpua and place on paper towel to absorb the excess oil. Make more malpuas in the same way. Decorate them with chopped pistachios and serve them hot.
Makes about 20 malpuas
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