Rava Laddoo Recipe
Ingredients
1. Semolina or rava (1 1/2c)
2. ghee (1/2c)
3. cashewnuts cut into very small pieces (2tbsp)
4. sugar (1 1/2c)
5. powdered cardamom (4-5)
6. raisins (2tbsp)
Method of preparation:-
1. Take a pan, place it over heat. Heat 2 tablespoon of ghee in it and then roast the rava or semolina in it turns light golden in color. Mix roasted rava, sugar and cardamom and powder fine in a dry grinder.
2. Heat the remaining ghee in a pan, then fry the raisins and cashewnuts in it. Now add the rava sugar mixture in it. Mix it well. When it gets ready then take off the pan from the heat. Keep it for sometime to cool.
3. Then make small round balls of this mixture or give the shape of tight laddoos. Then store these laddoos in an airtight container for few days.
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