Shankarpala Recipe
Ingredients
Plain flour or Maida (1 1/2c), sugar (1/3c), water (1c), ghee (1/3c) and oil to deep fry.
Method of preparation:-
Take a sauce pan, place it over heat. Put 1 cup of water in it then add sugar and ghee in it. Warm the water, sugar and ghee together in the pan until the sugar gets dissolves. Take a large bowl, put Maida in it and then add warm water with dissolved sugar in it. Mix it well then knead it into soft dough. Divide the dough into 4 parts. Roll it into chapattis of 1/3” thick. Cut these chapattis with knife or cookie cutter into small diamond shapes. Lift up these pieces with spatula and keep them aside on a dry cloth for about 1 hour. Put them in hot oil for deep fry. Fry them until get light golden brown. Drain them and keep them aside until get cool. Now store them in clean and dry container.
Make – 2 ½ cups
Making time – 45 minutes
Snacks Recipes, Sweet Recipes
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