Sweet Pongal Recipe
Ingredients
1. Moong dal (1/2c)
2. rice (1 1/2c)
3. jaggery or sugar (1 1/2c)
4. milk (2litres)
5. raisins (1tbsp)
6. cashew (15)
7. coconut
8. ghee
9. cardamom powder (1tsp)
Method of preparation:-
1. Take a pan; fry the moong dal in it (before washing). Fry it until it becomes little brown. Then soak dal and rice in separate bowls for about 10 minutes. Wash the dal and rice thoroughly. Keep both in different containers with right amount of water and cook them separately.
2. Meanwhile take a coconut, cut it into very small pieces. Take a pan, heat ghee in it. Fry the coconut pieces in ghee. Fry raisins and cashew separately. Keep them aside.
3. Break the jaggery put it in water and makes syrup. When the syrup gets ready then strain it with a tea strainer.
4. Take a big vessel, put the rice and dal in it and add milk in it and then cook it until the milk gets absorbed. Now add the jaggery syrup and again cook it until it gets absorbed.
5. Add ghee of about 3 tablespoons and cardamom and then cook it for sometime. When it gets ready then adds fried raisins, cashew and coconuts. Then serve it with a spoon of ghee in two different cups.
Number of servings – 2
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