Tangy Orange Recipe
Ingredients
1. Fresh milk (500gms)
2. sugar (3tbsp)
3. orange juice (1c)
4. GMS (1tsp)
5. CMC (1tsp)
6. fresh cream (1c)
7. china grass (1tsp)
8. custard powder of orange flavor (1tsp)
9. orange essence (few drops)
10. orange color (few drops)
Method of preparation:-
1. Take a pan, heat the fresh milk in it until it gets boil down to half the original quantity.
2. Take a bowl, mix 2teaspoon of warm milk and custard powder to make the paste of it. Add this paste to the boiling milk. Now add sugar along with GMS and CMC. Add china grass and then immediately take off the pan from the heat.
3. Keep it to cool, when it cools down then add the fresh cream, color, orange juice and essence. Take a mixer, beat it in the mixer. Now keep it in the freezer for about 9 to 10 hours.
4. Take it out from the freezer after the interval of 3 hours and again beaten it in the mixer. After beating it for the third time, put it in desired molds and keep it to deep freeze until it is ready to serve. The time taken would depend on the efficiency of the refrigerator.
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