Bhaingan Bhartha Recipe
Ingredients
1. Brinjal or eggplant (1large)
2. finely chopped tomatoes (2)
3. finely chopped onion (1med.)
4. cooked green peas (1c)
5. chopped coriander leaves (1/2c)
6. finely chopped green chilies (4)
7. turmeric powder (1/2tsp)
8. red chilly powder (1 1/2tsp)
9. dhania-jeera powder (1 1/2tsp)
10. amchoor (1/2tsp)
11. cooking oil (3tbsp)
12. sugar (1tsp)
13. salt (to taste)
Method of preparation:-
1. Take a brinjal, rub oil on it. Bake it in an oven or on the direct flame until the skin shrinks and the liquid starts oozing out of the brinjal. This will take about 30-45 minutes at 400 degrees F if it is baked in an oven. Then take it out from the oven and peel it and mash it in a bowl and then add salt in it.
2. Take a pan, place it over heat. Heat the remaining oil in it and then add the chopped onions in the pan. Fry them until the onions get translucent. Now add the chopped tomatoes and green chilies in the pan. Fry them until they get mix together.
3. Add all the spices and the sugar and then fry them for a minute. Now add the mashed brinjal in the pan and mix it well. Add the peas and again cook for 4-5 minutes.
4. Add chopped coriander leaves and a little bit of water to make a thick consistency. Mix it well. When it gets ready then serve it hot with plain rice or paratha.
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