Bharva Bhindi Recipe
Ingredients
1. Bhindi (1lb)
2. cooking oil (3tbsp)
3. finely sliced onion (1large)
4. lemon juice (1tsp)
5. cumin seeds (1/2tsp)
For stuffing:-
1. Cumin seeds (1tsp)
2. red chili powder (1 1/2tsp)
3. garam masala (1tsp)
4. dhania powder (2tsp)
5. amchor (1tsp)
6. saunf (1/2tsp)
7. turmeric (1/4tsp)
8. salt (to taste)
Method of preparation:-
1. Take bhindis, wash them, dry them and then make a slit on each bhindi and keep them aside. Take a pan place it over heat, heat 1 tablespoon of oil in it and fry the stuffing masala in it. Fry it until it gets brown.
2. When the fried masala gets cool then stuff it in each bhindi and keep the remaining masala aside. Now heat the remaining oil in the pan, add cumin seeds in it. When they get splutter then add the sliced onions.
3. When the onions get brown then add the remaining masala and the bhindi pieces. Now sprinkle some water and salt then covered the pan. Cook it on low heat for about 30 minutes. Stir it occasionally.
4. When the bhindi gets ready then take off the pan from heat then sprinkle the lemon juice. Mix it well and then serve it hot with chapatti, rice and dal.
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