Bharwa Bhaingan Recipes
Ingredients
1. Rounded firm brinjals (8-10 small)
2. roasted and grated fresh coconut (3tbsp)
3. chopped and roasted onions (3med.)
4. coarsely powdered roasted groundnuts (3tbsp)
5. roasted red chilly powder (2tsp)
6. oil (2-3 tbsp)
7. curd (1/2c)
8. roasted cloves (1tsp)
9. roasted and powdered dhania-jeera (2tsp)
10. mustard and cumin seeds (1/2tsp)
11. chopped and roasted coriander leaves (1 small bunch)
12. salt (to taste)
Method of preparation:-
1. Take brinjals, wash them and clean them. Make two slits to make a cross on the brinjals. Rub them with curd and salt and then keep them aside for sometimes.
2. Take a bowl; put all the roasted masala ingredients in it. Mix them well and then mix them in the blender with some curd to make a smooth filling. Now take some of this mixture and put it in each slits of brinjals.
3. Take a heavy non stick pan, place it over heat. Heat oil in it and then add mustard and cumin seeds and wait until they get splutter, then put the brinjal in the pan.
4. Put the remaining mixture of roasted masala in the pan to cover the vegetable. Add some water in it. Reduce the heat to low and simmer it until the vegetables get tender and cooked.
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