Bhindi Gojju Recipe
Ingredients
1. Bhindi cut into thin rounds (1lb)
2. finely crushed small pieces of ginger (optional)
3. buttermilk or diluted yogurt (3c)
4. finely chopped green chillies (3-4)
5. mustard seeds (1tsp)
6. curry leaves (1sprig)
7. salt (to taste)
8. hing (a pinch)
9. oil (2tsp)
Method of preparation:-
1. Take a pan, place it over heat. Heat the oil in it. Apply the salt to the bhindi and put it in the pan for deep frying. Fry it until gets brown and keep it aside.
2. Heat 2 tsp of oil in a sauce pan. Add mustard seeds, curry leaves, green chillies, ginger and the hing in the pan. Fry them until the mustard seeds start crackling. Now add the fried bhindi and stir for 2 minutes.
3. Take off the pan from the heat and then add the buttermilk and little bit of salt as the bhindi is already salted. Mix it well and then add the water if the gojju is too thick. When it gets ready then serve it with plain rice and dal.
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