Cabbage Koftas Curry Recipe
Ingredients
For Kofta:-
1. Shredded cabbage (1/2med.)
2. oil (for frying)
3. besan or all purpose flour (2tbsp)
For gravy:-
1. Tomatoes (2med.)
2. onion (1med.)
3. dhania (1spoon)
4. jeera (1spoon)
5. cinnamon (1stick small)
6. clove (1)
7. cardamom (1)
8. ginger (1piece)
9. oil (1tbsp)
10. bay leaves (2)
ground to paste all the ingredients except bay leaf and oil.
Method of preparation:-
1. Take a large bowl; put the shredded cabbage in it. Add besan or all purpose flour in it. Mix it well and then make the small balls of this mixture.
2. Take a frying pan, place it over heat. Heat the oil in it for frying. Deep fry the balls of mixture in the hot oil and then keep them aside.
3. Take another pan, place it over heat. Heat about 1 teaspoon of oil in it then add bay leaves and ground paste, salt according to taste and a little bit of sugar in it. Cook it until the oil gets separate. Add a little water if the paste is too thick.
4. Now take off the pan from the heat. Add Koftas’ and then cover the pan till serving.(It looks nice if it is garnish with coriander leaves before serving.
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