Cabbage Upkari Recipe
Ingredients
1. Finely chopped cabbage (1 small)
2. urad dal (1tsp)
3. channa dal (1tsp)
4. mustard seeds (1tsp)
5. hing (a pinch)
6. finely chopped onion (2 med.)
7. dry red chillies (5-6)
8. curry leaves (1sprig)
9. shredded coconut (2tbsp)
10. cooking oil (2tbsp)
11. salt (to taste)
Method of preparation:-
1. Take a pan, heat the oil in it and add mustard seeds, dals, curry leaves and red chillies in the pan. Fry them until the mustard seeds get crackle.
2. Now add the chopped onions and fry them until the onions get translucent and starts turning brown. Add the chopped cabbage, some water and salt in the pan.
3. Now cover the pan and cook the cabbage on low heat until it gets cooked. Add the shredded coconut and the hing in the cooked cabbage and then mix them well. Heat it for few minutes and then serve it hot with rice and dal.
Email This Recipe To Your Friend
Leave a comment