Dhal Makhani Recipe
Ingredients
1. Toor dal (1 1/2c)
2. chopped coriander leaves (2tsp)
3. tomatoes cut into large size pieces (2med.)
4. turmeric powder (a pinch)
For seasoning:-
1. Butter (1/2stick)
2. chopped onions (1small)
3. mustard seeds (1tsp)
4. hing (a pinch)
5. cumin seeds (1tsp)
6. red chilly powder (1tsp)
7. curry leaves (1sprig)
8. turmeric powder (1/2tsp)
9. chopped green chilies (4-5)
10. dhania powder (1tsp)
11. salt (to taste)
Method of preparation:-
1. Take toor dal, wash it and drain it and then add the dal and tomatoes with a pinch of turmeric powder in a cup of water until the dal gets soft. Add salt in it according to taste.
2. Take a saucepan, place it over heat. Heat the butter in it and then prepare the seasoning in it. First add the chopped onions in the heating butter. When the onions get fried then add all the other seasoning ingredients except the turmeric, red chilly and dhania. Fry until the onion begins to turn its color.
3. Now add the powders like red chilly, turmeric and dhania and fry them for a minute. Now take off the pan from the heat and then add the boiled dal with tomatoes to it.
4. Add the chopped coriander leaves in the dal and mix it well. Add the salt if necessary and 1 cup of water. Keep it for boiling. When it gets ready then serve it hot with plain rice or rotis.
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