Dry Potatoes (Sookha Aloo) Recipe
Ingredients
Potatoes (4medium size), oil, garam masala (2tsp), hot pepper (1/4tsp), mango powder (2tsp), salt (1tsp) and cumin seeds (2tsp).
Method of preparation:-
Take pan, put water in it and then boil the potatoes in this water until get cooked but not over cooked. Keep them to cool and then peel them and cut them into ½” cubes. Take a pan, heat oil in it and then fry the cumin seeds in the hot oil until gets brown. Add the boiled and cut potatoes and fry them until turn golden brown. Add the remaining ingredients and again fry them for about 2-3 minutes. Now remove the cooked potatoes from oil with a slotted spoon and then serve them hot.
Vegetarian Recipes
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