Erucheri Recipe
Ingredients
1. Plaintanos (2)
2. fresh coconut (1 1/2c)
3. turmeric (a pinch)
4. crushed black pepper (1/4tsp)
5. mustard (1/2tsp)
6. urad dal (1/2tsp)
7. curry leaves (for seasoning)
8. red chilli (1)
9. salt (to taste)
10. oil for seasoning
Method of preparation:-
1. Take plaintanos, peel it and then cut it into small pieces after slitting lengthwise into quarters. Take a pan, put the pieces of plaintanos with enough water to cover it. Then add salt, turmeric and pepper in it.
2. Cook it on low heat until the plaintanos get really cooked. It takes about 25 minutes or more to cook. Take half of the fresh coconut, grind it and then add it to the cooked plaintanos.
3.Take a pan, heat coconut oil and prepare the seasoning in it with mustard, curry leaves, urad dal and remaining grated coconut. Fry them until turn reddish brown in color. Now pour this seasoning onto the cooked plaintanos and the ericheri gets ready to serve.
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