Gotsu Recipe
Ingredients
1. small to medium eggplant (1)
2. diced ripe tomatoes (2)
3. curry leaves (few)
4. hot green chillies, slit and cut into pieces (6)
5. tamarind paste (1/2tbsp)
6. turmeric (1/2tsp)
7. mustard (1tsp)
8. oil (3-4tbsp)
9. salt (to taste)
10. garlic (optional)
11. chopped onion (1)
Method of preparation:-
1. First chop the egg plant into very tiny pieces. Tale a pan, place it over heat. Heat the oil in it and add mustard seeds. When the seeds get pop then add chillies, curry leaves and onions. Fry them until they get tender.
2. Now add eggplant and tomatoes and again fry them for another 5 minutes. Add tamarind paste with a cup or the half cup of water in it. Then put turmeric, garlic and salt in it.
3. Keep it to simmer for a while until the eggplant gets soft and is able to retain its shape. Then take off the pan from the heats and its get ready to serve.
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