Green Onion Bhurji Recipe
Ingredients
1. Green onions (4small bunches)
2. turmeric powder (1/2tsp)
3. eggs (3)
4. chili powder (1tsp)
5. salt (to taste)
6. oil
Method of preparation:-
1. Take green onions, clean them and cut the onion bulbs from the green leaves and then chop the bulbs finely. Keep it aside. Now take the leaves of the onions and chop them finely.
2. Take a wide mouthed pan, place it over heat. Heat the oil in it and the saute the chopped onion bulbs in it for sometime until they become soft. Add the chopped leaves of onion and mix them well.
3. Decrease the heat, cover the pan tightly and keep it to cook until the leaves become soft. When the leaves get cooked then add the turmeric powder and the chili powder. Mix it well.
4. Take eggs and beat then in a bowl and then add them to the pan. Mix the whole mixture until the eggs get cooked and the mixture becomes dry. Add salt according to taste and serve it hot in a serving bowl or a dish.
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